Pasta & Rice

Warm Pasta Salad with Salmon

Salmon shines in this perfectly simple and delicious meal. 

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 16 minutes.

Ingredients

• 1 Treviso™ radicchio
• 150g grilled eggplant, sliced
• 150g bag baby spinach
• 350g pasta shapes
• 100g sun-dried tomatoes, roughly chopped
• 100ml light Italian dressing
• Salt and freshly ground black pepper
• 2 tbsp extra virgin olive oil
• 500g fresh skinless salmon fillet

Cooking Instructions

• Cook pasta in boiling, salted water until al dente or according to packet instructions. Drain well, transfer to bowl, add sun-dried tomatoes and half of dressing. Toss to coat pasta, set aside.
• Meanwhile, cut Treviso™ radicchio in half lengthways and remove outer leaves. Heat chargrill or frying pan over high heat. Brush Treviso™ radicchio with seasoned olive oil, cook on each side for about 30 seconds.
• Brush salmon with oil and cook on one side for 3 minutes. Turn over and cook other side for 2 minutes, or until cooked to your liking. Set aside to cool slightly.
• Roughly chop Treviso™ radicchio and break up salmon into bite-sized pieces.
• Add eggplant, Treviso™ radicchio, spinach and remaining dressing to pasta and toss gently. Arrange salmon on top and serve.