Baby Red Capsicum, Rocket and Bocconcini Pizza
Using baby capsicums in this gourmet pizza adds flavour - and avoids waste.
Serves 2.
Prep Time: 10 minutes.
Cooking Time: 15 minutes.
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Baked Ricotta Tart with Chargrilled Vegetables and Endive Salad
A creative interpretation of a traditional-style tart.
Serves 8.
Prep Time: 20 minutes.
Cooking Time: 50 minutes.
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Eggplant Pizzas
Created especially for Perfection Fresh by celebrity cook, Stefano de Pieri, of the Mildura Grand Hotel's Stefano's Restaurant.
Makes several slices.
Prep Time: 10 minutes.
Cooking Time: 15 minutes.
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Italian Open Vegetable Pie with Endive Salad
This beautiful pie is wonderful straight from the oven and equally good as a snack later!
Serves 8.
Prep Time: 20 minutes.
Cooking Time: 40 minutes.
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Mini Pizzas of Asparagus, Pancetta and Feta
These little snack-size pizzas are ideal as starters or for a light lunch.
Serves 4.
Prep Time: 5 minutes.
Cooking Time: 20-25 minutes.
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Mini Roasted Vegetable Tarts
These tartlets are the perfect starter for any celebratory dinner.
Serves 6.
Prep Time: 30 minutes.
Cooking Time: 25-30 minutes.
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Roasted The Original™ Grape Tomato and Caramelised Onion Tart
A rustic, savoury dish.
Serves 4.
Prep Time: 30 minutes.
Cooking Time: 45 minutes.
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Roasted Vegetable Frittata
Created by John T Bailey, culinary adviser, Lactos Tasmania.
Serves 4.
Prep Time: 15 minutes.
Cooking Time: 30 minutes.
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