Pies & Pizza

Baby Red Capsicum, Rocket and Bocconcini Pizza

Using baby capsicums in this gourmet pizza adds flavour - and avoids waste.

Serves 2.
Prep Time: 10 minutes.
Cooking Time: 15 minutes.

Ingredients

• 2-3 baby red capsicums
• 1/2 bunch fresh rocket
• 1 x 335g fresh pizza base
• 2 tbsp basil pesto
• 3 bocconcini, finely sliced
• Parmesan cheese

Cooking Instructions

• Preheat oven to 220°C.
• Place pizza base onto a lightly greased baking tray.
• Spread pizza base evenly with pesto and sprinkle with a little parmesan cheese.
• Remove the stalks and seeds from the baby red capsicums and slice into rings.
• Lay rocket leaves flat over the pizza base and top with sliced bocconcini and baby red capsicum rings.
• Bake for 15 minutes or until golden and crisp.