Pies & Pizza

Roasted The Original™ Grape Tomato and Caramelised Onion Tart

A rustic, savoury dish.

Serves 4.
Prep Time: 30 minutes.
Cooking Time: 45 minutes.

Ingredients

Pastry*

• 300g plain flour
• 150g cold unsalted butter
• pinch salt
• iced water

Filling

• 2 punnets The Original™ grape tomatoes or The Original™ golden grape tomatoes
• 4 onions, sliced thinly in half rings
• Salt and pepper to taste
• 2 cloves garlic, finely chopped
• Olive oil
• Vinegar

*Note: Alternatively, you can purchase and use pre-made pastry.

Cooking Instructions

• Place flour, salt and butter in a food processor or mixer until it resembles breadcrumbs, or alternatively you can rub in the butter by hand if it is cut into small pieces.
• Add enough water to make a ball consistency that is soft to the touch. Allow to rest for 1 hour and then roll it out to a consistent thickness.
• Lightly oil four 10cm tart cases and line with the pastry.
• Cover with foil and something heavy eg. dried beans or rice, and blind bake in a preheated oven at 200°C. Bake for 30 minutes or until outside of case is browning.
• For the filling, place onions in a frying pan with 100ml oil and sauté over a high heat until they start to brown, reduce the heat and cook till tender and uniformly browned, or caramelised - a barbecue is good for this.
• Place drained onions in the tart cases and arrange halved tomatoes on top in a pattern. Sprinkle with garlic, salt and pepper, oil and vinegar. Bake at 150°C until tomatoes are tender and beginning to shrivel.