Salads
Artisan® Grilled Vegetable Salad
A hearty salad served with an aromatic vinaigrette made with lemon juice and fresh herbs.
Serves 4.
Prep Time: 25 minutes.
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Asian Broccoflower Salad
The nutty, zesty flavours of Asia put the spotlight on this wonderful vegetable.
Serves 4-6.
Prep Time: 25 minutes.
Cooking Time: 20 minutes.
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Baby Endive with Pink Grapefruit Salad
A refreshingly tangy salad perfect for hot summer days.
Serves 12.
Prep Time: 15 minutes.
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Baby Endive, Grape and Warm Goat's Cheese Salad
This tasty, all-weather salad beautifully blends sweet, juicy and creamy flavours. Thanks to California Table Grape Commission for a delightful recipe!
Serves 4.
Prep Time: 5 minutes.
Cooking Time: 6 minutes.
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Baby Endive, Prosciutto and Melon Salad
The classic sweet-salty pairing of prosciutto and melon inspires this summery salad.
Serves: 6.
Prep Time: 10 minutes.
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Baby Fennel with Saladette® Truss Tomatoes, Mushrooms and Herbs
This dish beautifully captures the rustic, rich tastes of the Mediterranean.
Serves 6-8.
Prep Time: 20 minutes.
Cooking Time: 25 minutes.
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Bethonga Gold Pineapple and Noodle Salad
Perfect as a light summer lunch, or as part of a great BBQ menu!
Serves 4.
Prep Time: 30 minutes.
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Blushing Petite Oak Salad
This colourful salad with goat's cheese has a tangy twist.
Serves 6-8.
Prep Time: 20 minutes.
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Broccolini® Baby Broccoli, Prawn and Roast Vine Sweet Minicaps® Baby Capsicums Salad
Substitute the prawns with shredded barbecue chicken, skin removed, or 3 char-grilled chicken breast fillets, thinly sliced.
Serves 4.
Prep Time: 15 minutes.
Cooking Time: 12 minutes.
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Caesar Salad with a Twist
We give a classic Caesar salad new life by including dukkah-coated prawns. Delicious!
Serves 4.
Prep Time: 15 minutes.
Cooking Time: 8 minutes.
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Featured Recipes
Thai Red Curry with Vine Sweet Minicaps® Baby Capsicums
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Parmesan Spears
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