Salads

Blushing Petite Oak Salad

This colourful salad with goat's cheese has a tangy twist.

Serves 6-8.
Prep Time: 20 minutes.

Preparation Only

Ingredients

• 1 packet Artisan® lettuce
• 2 medium red grapefruits, sectioned
• 1 avocado, thinly sliced
• 115g goat's cheese, crumbled
• 1/3 cup fresh pomegranate seeds
• 1/4 cup chopped fresh chives
• 1/4 cup chopped toasted pecans

Dressing

• 1/3 cup fresh grapefruit juice
• 2 tbsp honey
• 1 tsp Dijon mustard
• 3/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2/3 cup extra virgin olive oil

Preparation Instructions

• Cut core end of lettuce to release leaves; cut leaves cross-wise in half. Rinse and drain well.
• Combine lettuce, grapefruit, avocado, goat cheese, pomegranate seeds, chives and pecans in a large bowl.
• To make dressing, combine grapefruit juice, honey, mustard, salt and pepper in a separate bowl.
• Gradually whisk in oil until blended.
• Cover and store in refrigerator.
• Add dressing to salad ingredients as desired before serving.