Salads

Broccolini® Baby Broccoli, Prawn and Roast Vine Sweet Minicaps® Baby Capsicums Salad

Substitute the prawns with shredded barbecue chicken, skin removed, or 3 char-grilled chicken breast fillets, thinly sliced.

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 12 minutes.

Ingredients

• 1 bunch Broccolini® baby broccoli, ends trimmed
• 6-8 Vine Sweet Minicaps® baby capsicums, thickly sliced
• 100g Kalamata olives
• 1/2 cup basil leaves
• 24 medium cooked prawns, peeled and de-veined
• crusty bread, to serve

Dressing

• 1/3 cup olive oil
• 1 1/2 tbsp balsamic vinegar
• 1 garlic clove, crushed
• 1 tsp sugar
• Salt and ground black pepper

Cooking Instructions

• Cut the Broccolini® baby broccoli into thirds.
• Cook in a medium saucepan of boiling salted water for 2 minutes or until bright green and tender crisp. Drain and refresh under cold water.
• Preheat barbecue plate or char-grill on high. Add the Vine Sweet Minicaps® baby capsicums and cook for 7-10 minutes or until just tender.
• Place the Broccolini® baby broccoli, Vine Sweet Minicaps® baby capsicums, olives, basil and prawns into a large bowl.
• Combine the oil, vinegar, garlic, sugar and salt and pepper in a screw-top jar. Shake well to combine. Pour the dressing over the salad, toss gently and serve immediately with crusty bread.