Salads

Char-Grilled Vine Sweet Minicaps® Baby Capsicums Salad

Quick and easy, this little salad is the perfect match for fish or chicken dishes.

Serves 4.
Prep Time: 20 minutes.
Cooking Time: 10 minutes.

Ingredients

• 8 Vine Sweet Minicaps® baby capsicums (roasted until blackened), peeled, seeded, cut into strips
• 1 cup button mushrooms, sliced
• 1 cup spring onions, sliced
• 1 cup continental parsley, coarsely chopped

 Dressing

• 1 tbsp balsamic vinegar
• 2 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 4 sun-dried tomatoes, finely chopped

Cooking Instructions

• Combine capsicum strips, mushrooms, parsley and spring onions.
• Combine dressing ingredients. Shake well. Pour over salad. Set aside.
• Grill or BBQ fish for 5 minutes either side or until cooked through.
• To serve, place fish on serving plate, top with a generous amount of salad and a wedge of lemon. This dish can also be served accompanied by baby jacket potatoes.