Salads

Char-Grilled Zucchini Salad

The barbecue flavours of this contemporary salad add interest to any table.

Serves: 6.
Prep Time: 15 minutes.
Cooking Time: 10 minutes.

Ingredients

• 1kg green zucchini
• 2 roma tomatoes, diced
• 1 red onion, chopped
• 2 garlic cloves, finely chopped
• 1/3 cup continental parsley, chopped
• 1 lemon, ring finely grated rind, lemon then juiced
• 1/3 cup pitted Kalamata olives, sliced
• 1/4 cup Italian dressing
• 3 pieces mini wrap bread
• 2 tbs extra virgin olive oil
• Salt
• Black pepper, freshly ground
• Olive oil spray 

Cooking Instructions

• Combine olive oil, 1 clove garlic and salt and pepper in a bowl.
• Thickly slice zucchini on an angle, add to bowl and toss well to coat. Set aside for 10 minutes. Preheat a barbecue plate or chargrill on medium-high heat.
• Combine tomato, onion, parsley and olives in a large bowl. Set aside. Cook zucchini slices for 1-2 minutes each side until tender and golden. Transfer to a platter, sprinkle with remaining garlic, lemon rind and juice. Pile salad on top and drizzle with dressing. Serve with chargrilled flat bread.
• Spray flatbread with olive oil spray and cook on the barbecue or chargrill for 30 seconds each side until warm and slightly charred.
• Tear in to large pieces and serve with zucchini salad.