Salads

Crunchy Baby Wombok and Noodle Salad

An Asian-inspired salad with noodles and slivered almonds for a delicious crunchy texture.

Serves: 6.
Prep Time: 15 minutes.

Preparation Only

Ingredients

• 100g packet fried Chinese noodles
• 1/2-1 shredded baby wombok
• 6 shallots
• 100g slivered almonds

Dressing

• 1/2 cup caster sugar
• 1/4 cup white vinegar
• 1 tbsp soy sauce
• 1/4 cup olive oil
• 2 tbsp sesame oil

Preparation Instructions

• Shred the baby wombok, wash and drain well.
• Mix all the dressing ingredients in a bowl and stir well until the sugar is dissolved.
• Combine the baby wombok, chopped shallots, almonds and noodles.
• Stir through dressing when ready to serve.