Salads

Enchanted® Apple, Pecan and Pancetta Salad with Creamy Lemon Dressing

A delightfully light and different salad, perfect for lazy weekend lunches. 

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 2 minutes.

Ingredients

• 4 Enchanted® apples, skin left on, sliced thinly
• 1 Treviso™ radicchio, washed
• 2 witlof, separated
• 1 medium carrot, julienned
• 2 stalks celery, thinly sliced
• 6-8 slices pancetta, sliced
• 1/2 cup pecan halves, toasted and roughly chopped
• 2 tbsp chives, chopped
• 1/3 cup shaved parmesan

  Dressing

• 1/2 cup whole egg mayonnaise
• 1 garlic clove, chopped
• 1 1/2 tbsp lemon juiice
• Zest of 1 lemon
• Salt and pepper, to taste

Cooking Instructions

• Heat a non stick frypan over medium heat and spray a little oil
• Cook pancetta for 3-4 minutes or until browned and crisp. Drain on paper towel.
• In a medium bowl, combine apple slices, radicchio, witlof, carrot, and celery. 
• Divide onto 4 serving plates and sprinkle with pecans, pancetta and chives.
• Top with shaved parmesan.

Dressing Instructions

• Combine ingredients into a small jug, adding a little water to thin down if too thick. (Dressing needs to be thin enough to drizzle).
• Season to taste. 
• Drizzle over salad, and serve immediately.