Salads

Fresh Sweet Gems™ Baby Cos Lettuce Hearts Nicoise Salad

Created especially for Perfection Fresh by celebrity cook, Stefano de Pieri, of the Mildura Grand Hotel's Stefano's Restaurant.

Serves 4.
Prep Time: 15 minutes.

Preparation Only

Ingredients

• 2 Sweet Gems™ baby cos lettuce hearts, cut into bite-size pieces
• 1 cup green beans, blanched and cut into small pieces
• 2 tbsp small black olives
• 3 small boiled potatoes with the skin removed and sliced
• 2 tbsp flat parsley
• 1 x 185g can of tuna in olive oil
• 2 boiled eggs, quartered
• Olive oil
• Lemon juice
• Anchovies (optional)

Preparation Instructions

• Toss all ingredients together with olive oil, salt and pepper and lemon juice.