Salads

German Cabbage Salad

A terrific refreshing salad. 

Serves 6-8.
Prep Time: 24 hours approx (incl. cabbage preparation).

Preparation Only

Ingredients

• 1 Minicab® baby cabbage
• 1 Granny Smith apple
• 1/2 red onion
• 1/4 bunch continental parsley
• Lemon
• 100g table salt
• 2 tbsp tarragon vinegar
• 4 tbsp olive oil

Preparation Instructions

• Remove core and outer leaves of cabbage.
• Slice remainder of cabbage finely, lay out on tray and mix in salt. Place in fridge overnight to soften the cabbage.
• The next day wash the cabbage in cold water and allow to soak for 15 minutes to remove salt.
• Taste test to ensure salt is washed off. Squeeze dry cabbage. It is now ready to use.
• Slice apple, onion, and chop parsley.
• Mix with cabbage in a bowl.
• Add lemon juice, tarragon vinegar and olive oil, pepper and a little salt if required.
• Toss together and serve immediately.