Salads

Greek Salad with a Twist

The name says it all - this healthy salad makes a delicious light lunch.

Serves 4 as a main or 6 as an accompaniment.
Prep Time: 20 minutes.

Preparation Only

Ingredients

• 1/2 Sweet Gems™ baby cos lettuce heart, leaves torn
• 1 green capsicum, seeds and membrane removed, sliced
• 1 fennel bulb, thinly sliced
• 1 small red onion, thinly sliced
• 1 Lebanese cucumber, cut into chunks
• 200g punnet The Original™ golden grape tomatoes, halved
• 100g semi dried tomatoes, roughly chopped
• 250g feta, crumbled
• 100g (2/3 cup) pitted kalamata olives
• 1 tbsp fresh oregano leaves
• 4 tbsp extra virgin olive oil
• 2 tbsp lemon juice

Preparation Instructions

• Put the Sweet Gems™ baby cos lettuce heart, capsicum, fennel, red onion, cucumber and The Original™ golden grape tomatoes in a bowl.
• Combine the olive oil and lemon juice and season well with salt and freshly ground black pepper.
• Pour over the salad and toss gently.
• Scatter over the feta, olives and oregano leaves.