Salads

Healthy Indian Potato Salad with Royal Pom® Pomegranate and Mint

A delicious, spiced potato salad.

Serves: 4 as a side.
Prep Time: 10 minutes.
Cooking Time: 15 minutes.

Ingredients

• 3 large potatoes, boiled and peeled
• 1 cup fresh Royal Pom® pomegranate arils
• 1/2 red onion, thinly sliced
• 1/2 tsp chaat masala
• Pinch black pepper
• 1 squeeze fresh lemon juice
• 1 tsp roasted cumin powder
• 1/2 tsp red chilli powder
• Oil for frying
• 1 1/2 tbsp coriander mint chutney
• Mint leaves, chopped
• Salt to taste

Cooking Instructions

• To remove pomegranate arils use a sharp knife, cut off the pomegranate crown, then cut the pomegranate into even sections. Immerse the sections in a bowl of cold water and gently roll out the arils with your fingers or a spoon. Discard everything else and strain the water.
• Chop the boiled potatoes into small cubes.
• Deep-fry potatoes in oil in a wok till golden brown and well cooked.
• Drain excess oil onto a paper towel.
• Put fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala, black pepper and mix thoroughly. Squeeze fresh lemon juice over the mixture. Add red onion and pomegranate arils. Mix together.
• Place the coriander mint chutney into a side dish and spoon over potato salad to taste.
• Garnish with fresh mint leaves and serve.