Salads

La Bella Figura® Fig and Prosciutto Salad

This tasty salad showcases the fantastic fig and demonstrates its versatility.

Serves: 4.
Prep Time: 20 minutes.
Cooking Time: 3-4 minutes.

Ingredients

• 2 x 200g trays fresh La Bella Figura® figs, quartered
• 1 tbsp olive oil
• 6 thin slices (about 100g) prosciutto, roughly chopped
• 75g mixed salad leaves
• 110g goat's cheese or fetta, broken into small pieces
• 1/3 cup extra virgin olive oil
• 1 1/2 tbsp sherry vinegar*
• Salt and freshly ground black pepper

Cooking Instructions

• Heat the oil in a frying pan over medium heat. Add the prosciutto and fry until crisp. Set aside.
• Combine the La Bella Figura® fig quarters with the salad leaves and goat's cheese or fetta.
• Combine the extra virgin olive oil, sherry vinegar and seasoning to make a dressing and drizzle over the salad.
• Scatter over the fried prosciutto just before serving.

*Where sherry vinegar is not available, balsamic vinegar may be substituted