Salads

Peach and Mango Salad

Colourful summer fruits dominate in this delectable, juicy salad.

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 5 minutes.

Ingredients

• 2 large Kensington Pride mangoes, thickly sliced
• 3 peaches, cut into wedges
• 1 bunch asparagus, sliced in half
• Spray oil
• 120g pkt baby rocket
• 175g Romatherapy® baby roma tomatoes, quartered
• 175g pkt Vine Sweet Minicaps® baby capsicums, sliced
• 1/2 cup roasted macadamia nuts, roughly chopped
• Italian dressing
• 1/2 cup shaved parmesan cheese

Cooking Instructions

• Heat BBQ grill or chargrill pan on medium.  
• Spray oil onto mangoes, peaches and asparagus. 
• Cook mango and peaches for 30 seconds to 1 minute or until surfaces are lightly browned and slightly softened.  Cook asparagus for 1-2 minutes.
• Toss lightly together with baby rocket, tomatoes, Vine Sweet Minicaps® baby capsicums, macadamia nuts, and dressing. 
• Scatter top with parmesan cheese.