Salads

Prawn Mango and Avocado Salad

Summery and light, this tasty salad is quintessentially Australian!

Serves 4.
Prep Time: 15 minutes.
Cooking TIme: 5 minutes.

Ingredients

• 250g Romatherapy®  baby roma tomatoes, sliced
• 2 large Kensington Pride mangoes, sliced
• 1 avocado, sliced
• 100g packet mixed salad
• 1kg medium green king prawns, peeled, deveined
• 1 tbsp lemon pepper seasoning
• 5-6 slices prosciutto
• Spray oil
• French or Italian dressing
• Chives, to garnish

Cooking Instructions

• Preheat grill pan or BBQ on medium heat. 
• Coat prawns in lemon pepper seasoning.  Spray prawns lightly with spray oil and cook on BBQ grill plate for 2-3  minutes or until prawns are just cooked. 
• Remove from heat and cook prosciutto 1 minute each side or until golden.  Remove from heat and when cool enough roughly  tear into pieces.
• Toss salad mix, tomatoes, mango, avocado and prawns with salad dressing. Garnish with chives.