Salads

Qukes® Baby Snacking Cucumber and Prosciutto Salad

This dish is a great combination of smoky meat and a clean, cool vegetable.

Serves 4 as a side dish.
Prep Time: 10 minutes.
Cooking Time: 12 minutes.

Ingredients

• 1 x 250g punnet Qukes® baby snacking cucumbers, washed
• 1 avocado, quartered, peeled, sliced
• 12 thin slices prosciutto
• 100g fetta, crumbled
• 75g bean sprouts, trimmed
• 1/3 cup olive oil
• 1 1/2 tbsp red wine vinegar
• 1 tsp dijon mustard
• 1/2 tsp caster sugar
• 1/3 cup chopped dill
• Salt and ground black pepper

Cooking Instructions

• Heat a frying pan over medium-high heat. Add half the prosciutto and cook for 2-3 minutes on each side or until golden. Remove to a plate. Repeat with remaining prosciutto. Allow to cool and break into pieces.
• Thinly slice the Qukes® into rounds and place into a bowl. Add the avocado, fetta, bean sprouts and prosciutto and toss gently.
• Combine the oil, vinegar, mustard, sugar, dill and salt and pepper in a screw-top jar. Shake well to combine.
• Pour the dressing over the salad. Toss and serve immediately.