Salads

Romatherapy® Baby Roma Tomato Asian Prawn Salad

Eastern flavours influence this delightful dish.

Serves: 4
Prep Time: 15 minutes plus 5 minutes soaking time.

Preparation Only

Ingredients

• 500g (1 punnet) Romatherapy® baby roma tomatoes, quartered lengthways
• 5cm piece ginger, peeled, chopped
• 1 long red chilli, de-seeded, chopped
• 2 large eschallots, peeled, finely sliced
• 1 small bunch Thai basil, leaves picked
• 1 lime, cut into wedges
• 1 tbsp palm sugar
• 1 tbsp Thai fish sauce
• 400g pkt fresh rice noodles
• 250g peeled, de-veined cooked prawns, tails intact

Preparation Instructions

• Place ginger and chilli in a large mortar and pestle and pound until crushed. Add a handful of the tomatoes and pound until crushed. Add sugar and sauce and continue to pound until the mixture is smooth and well combined. Set dressing aside.
• Soak noodles in boiling water for 5 minutes until they separate easily. Drain well.
• Place the remaining tomatoes in a large bowl and add noodles, prawns, eschallots, basil and dressing. Toss well to combine.
• Serve with lime wedges.