Salads

Romatherapy® Baby Roma Tomato Salad with Potatoes and Goat's Cheese

The flavoursome combinations in this hearty salad make this a satisfying meal - the perfect lunch to share with friends.

Serves 4.
Prep Time: 10 minutes.
Cooking Time: about 30 minutes.

Ingredients

• 250g Romatherapy® baby roma tomatoes, halved
• 100g mixed salad leaves
• 600g waxy potatoes (such as kipfler), scrubbed
• 5 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp chopped fresh tarragon or parsley
• Salt and freshly ground black pepper
• 4 Italian sausages
• 120g goat's cheese, broken into blobs

Cooking Instructions

• Cook the potatoes in boiling, salted water until tender. Drain well then cut into big chunks.
• Combine 4 tbsp of the oil with the lemon juice and tarragon and season with salt and pepper. Put the potatoes in a serving dish, pour over half the dressing, mix well and leave to cool slightly.
• Meanwhile, heat the remaining tbsp of oil in a frying pan over medium heat and fry the sausages for about 15-20 minutes until cooked. Cut into thick slices on the diagonal. Cool slightly then add to the potatoes with the tomatoes and salad leaves.
• Drizzle over the remaining dressing and top with the goat's cheese.