Salads

Saladette® Truss Tomato Individual Salads

These little beauties will capture the attention of your guests - serve as a starter or side.

Serves 4.
Prep Time: 10 minutes.

Preparation Only

Ingredients

• 8 Saladette® truss tomatoes
• 100g mozzarella, cubed
• 100g black olives, pitted
• 1/2 red onion, sliced thinly
• 1 tbsp oregano, chopped
• 2-3 tbsp vinaigrette dressing
• Olive oil and black pepper

Preparation Instructions

• Cut the tops from the tomatoes. Scrape out the insides with a teaspoon, and discard.
• Mix mozzarella, olives, onion and oregano in a bowl.
• Dress with vinaigrette and spoon into the tomatoes.
• Replace the tomato lids.
• Drizzle lightly with olive oil and sprinkle lightly with ground black pepper before serving.