Salads

Sweet Gems™ Baby Cos Hearts and Asparagus with Preserved Lemon Dressing

Gorgeous, healthy greens are the foundation for this delicate, health-giving dish.

Serves 4.
Prep Time: 10 minutes.

Ingredients

• 1 packet of 2 Sweet Gems™ baby cos hearts
• 1 bunch asparagus spears, cut into 5cm lengths
• 8 large green olives, sliced
• 1/4 cup toasted pinenuts
• Oregano leaves, to garnish

 Dressing

• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 preserved lemon, chopped

Cooking Instructions

• Wash, and separate lettuce leaves, roughly tear into smaller pieces.
• Blanch asparagus in boiling hot water for 2 minutes, refresh under some cold running water. To serve, combine the Sweet Gems™ baby cos hearts, asparagus spears, and olives into bowl.
• Combine all the ingredients for the dressing in a small bowl.
• Toss through salad, and top with pinenuts and oregano leaves.