Salads

Sweet Gems™ Baby Cos Hearts with Lemon, Anchovy and Caper Dressing

Sweet Gems™ Baby Cos Hearts are irresistible in this healthy light lunch

Serves 4.
Prep Time: 10 minutes

Ingredients

• 1 packet (2 Sweet Gems™ baby cos hearts)
• 100g sliced prosciutto
• 1/2 cup shaved parmesan cheese
• 1 tbsp chopped chives

Dressing

• 1/2 cup whole egg mayonnaise
• 1 tsp wholegrain mustard
• 2 anchovies, chopped
• 1 tbsp caper, chopped
• 1 1/2 tbsp lemon juice

Cooking Instructions

• Wash and dry Sweet Gems™ baby cos hearts, and slice into quarters. Place onto serving plate.
• Grill prosciutto under a hot grill and cook for 2-3 minutes or until browned and crisp.
• Allow to cool, and break into pieces. Combine all the ingredients for the dressing.
• To serve, drizzle with dressing, top with prosciutto, parmesan, and sprinkle with chives.