Salads

Warm Grilled Vegetable Salad

Bursting with flavour, this is an ideal accompaniment to any barbecued meat

Serves 4.
Prep Time: 10 minutes. C
Cooking Time: 10-20 minutes.

Ingredients

• 4 Saladette® truss tomatoes, sliced
• 4 Jerusalem artichokes, parboiled and sliced into 1/2 cm pieces
• 1 zucchini, sliced diagonally into 1/2 cm thick pieces
• 1 eggplant, sliced
• 1 green and 2 red capsicums, cut into vertical strips
• 2 banana chillies, cut into thin rounds
• 1/2 bag baby spinach leaves
• 2 tbsp balsamic dressing
• 1/2 cup extra light olive oil
• Salt and pepper, to taste

Cooking Instructions

• Coat vegetables in oil and lay individually on hot grill to cook and brown.
• Toss with spinach (the vegies' heat will be enough to wilt the spinach) and dressing.
• Add salt & pepper to taste.