Salads

Warm Thai Chicken Salad

An exotic salad - blending a variety of fantastic flavours! 

Serves 4.
Prep Time: 10 minutes.
Cooking Time: 25 minutes.

Ingredients

• 1 bunch Broccolini® baby broccoli, blanched and stems removed
• 1 bunch Dutch carrots, blanched and cut in half
• 500g potatoes, blanched and cut into 2cm pieces
• 500g chicken breast fillets, sliced
• 160ml Thai flavour marinade
• 2 tbsp olive oil
• 1/2 cup natural yoghurt

Cooking Instructions

• Toss chicken in half of the marinade. Set aside.
• Heat oil in a large non-stick frying pan.
• Add potatoes and Dutch carrots. Cook for 8-10 minutes.
• Add chicken and Broccolini® baby broccoli. Cook for a further 3-5 minutes.
• Stir through remaining marinade and yoghurt.
• Serve warm.