Sandwiches & Snacks

Light Summer Sandwich

Good looking and good for you … this sandwich is nourishing and delicious. 

Serves 4.
Prep Time: 10 minutes.

Ingredients

• 1 x 200g punnet The Original™ grape tomatoes
• 1 Treviso™ radicchio
• 1/2 rockmelon
• Turkish bread
• 8 slices proscuitto
• Pesto
• Ground pepper and salt

Cooking Instructions

• Cut the Turkish bread into four, then cut each piece in half.
• Toast the Turkish bread.
• Spread pesto on the inside of each piece of the toasted Turkish bread.
• Wash and dry the radicchio leaves and spread them on the bottom half of the bread.
• Place two slices of proscuitto on the radicchio leaves for each sandwich.
• Peel the rockmelon and cut it into thin slices across the diameter of the half melon.
• Place the slices of rockmelon on the proscuitto.
• Wash and cut The Original™ grape tomatoes in half and spread over the rockmelon.
• Season the tomatoes with ground pepper and salt.
• Close the sandwiches with the top of the toasted Turkish bread.