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Pan Bagnat Recipe
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Pan Bagnat

Pan Bagnat

 

Pack a lunch box or picnic basket with these delicious sandwiches for a winning result!

 

Serves 4.
Prep Time: 20 minutes.

 

Preparation Only

 

Ingredients

  • 250g Romatherapy® baby roma tomatoes, thickly sliced
  • 1 small green capsicum, seeded and sliced
  • 1 long baguette
  • 2 tbsp olive oil
  • 1 garlic clove, halved
  • 280g tuna chunks in oil or spring water, drained
  • 100g pitted black olives, sliced
  • Salt and freshly ground black pepper

Preparation Instructions

  • Cut the baguette into four, then slice open, but not all the way through.
  • Pull out a little bit of the bread to make room for the filling. Brush or drizzle the cut side with the oil and rub with garlic.
  • Layer up with the capsicum, tuna, tomatoes and olives. Season well with salt and pepper.
  • Wrap in foil (or baking paper and tie with string) and let sit for a while to let all the flavours mingle.
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