Sandwiches & Snacks

Sandwich Provençal

Turn your kitchen into a deli with this gorgeous continental snack.

Serves 4.
Prep Time: 10 minutes.

Preparation Only

Ingredients

• 1 Sweet Gems™ baby cos lettuce heart
• 5 Saladette® truss tomatoes
• 12 slices grilled eggplant
• 2 baby red capsicums
• 1 baguette
• Butter
• 200g goat's cheese
• Pesto
• Ground black pepper

Preparation Instructions

• Cut the baguette into four, then cut the four pieces in half lengthways.
• Spread butter on each inside face. Spread pesto on top of the butter.
• Cover with the baby cos lettuce hearts.
• Slice the tomatoes and spread evenly on the salad.
• Place the slices of eggplant on top.
• Cut the baby capsicum in half, then in 3mm thick slices.
• Spread the baby capsicum on the eggplant.
• Cut the goat's cheese into 5mm thick slices.
• Spread the goat's cheese slices on the baby capsicum. Add freshly ground black pepper.
• Cover and serve.