Sauces & Salsas

Enchanted® Apple Salsa with Mustard and Maple Marinated Pork Cutlets

A senstational sweet accompaniment for a delicious family meal. 

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 6-8 minutes.

Ingredients

Salsa

• 2 Enchanted® apples, skin on, diced
• 1 lime, zested and juiced
• 1/2 large red chilli, sliced
• 1/4 cup coriander, chopped
• 1 red capsicum, diced
• 2 tbsp roasted hazelnuts, roughly chopped

Cutlets

• 1 tbsp grainy mustard
• 2 tbsp maple syrup
• 1 tbs coriander, chopped
• 1 clove garlic, chopped
• 4 pork cutlets, trimmed
• Salad greens or freshly steamed vegetables, to serve

Cooking Instructions

• In a medium sized bowl, combine the mustard, maple syrup, coriander, and garlic. 
• Toss pork cutlet in marinade to coat. Allow to marinate while making apple salsa.
• In another bowl, combine apples, lime zest, juice, chilli, coriander, capsicum, and hazelnuts.  Keep aside.
• Heat a chargrill or non stick pan on medium heat. Spray with oil spray and cook pork cutlets for 3-4 minutes each side or until just cooked through. Brush with any remaining marinade while cooking.
• Serve apple salsa with the pork, with salad on the side, or freshly steamed vegetables.