Sauces & Salsas

Qukes® Baby Snacking Cucumbers and Mango Salsa

Great with calamari, chicken breast fillets, green prawns or thick white fish fillets.

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 3 minutes.

Preparation Only

Ingredients

• 250g punnet Qukes® baby snacking cucumbers, washed
• 2 medium Pearl, Kensington Pride or Sweetooth™ mangoes, peeled
• 2 tbsp chives, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 2 tbsp sweet chilli sauce
• 1 tbsp grated palm sugar or brown sugar
• Salt and ground black pepper
• 600g calamari hoods, cleaned

Preparation Instructions

• Dice mango flesh and Qukes® into 2cm cubes and place into bowl.
• Add chives and toss gently to combine.
• Place 2 tbsp oil, lime juice, chill sauce, palm sugar and salt and pepper in a small bowl and whisk well to combine.
• Pour the dressing over the cucumber mixture, toss gently and set aside for 5 minutes.