Sides

Almond and Garlic Greens

A perfect baby vegie partnership.

Serves 4.
Prep Time: 5 minutes.
Cooking Time: 10 minutes.

Ingredients

• 300g punnet baby Brussels sprouts, halved
• 1 bunch Broccolini® baby broccoli, cut into 5cm lengths
• 2 garlic cloves, crushed
• 2 tbsp extra virgin olive oil
• 100g slivered almonds
• 1/2 lemon, juiced
• 2 tbsp finely chopped fresh parsley
• Salt and freshly ground black pepper

Cooking Instructions

• Microwave or steam the vegetables for 2 minutes or until just tender. Drain well. Set aside.
• Heat the oil in a large frying pan over medium heat. Add almonds and garlic and cook, stirring often, for 3 minutes or until almonds are golden.
• Add the greens to the pan and cook, tossing for 2 minutes or until heated through.
• Remove pan from heat and add the lemon juice, parsley, salt and pepper. Toss well to combine. Serve immediately.