Sides

Baby Brussels Sprouts with Garlic and Caraway

This is an excellent recipe for Christmas dinner, and is very simple to prepare. 

Serves 4.
Prep Time: 2 minutes.
Cooking Time: 12 minutes.

Ingredients

• 300g punnet baby Brussels sprouts
• 25g butter
• 5 small garlic cloves, crushed
• Juice of 1/2 lemon
• 2 tsp caraway seeds

Cooking Instructions

• Steam baby Brussels sprouts for 8-10 minutes or until almost cooked.
• Melt butter in frying pan on medium heat.
• Add garlic and stir.
• Cook briefly.
• Add baby Brussels sprouts, stir to coat with butter and cook 2-3 minutes.
• Add lemon juice and caraway seeds then serve.