Sides

Braised Jerusalem Artichokes with Cream and Nutmeg

This rich, creamy recipe makes Jerusalem artichokes the perfect addition to the Sunday roast.

Serves 4.
Prep Time: 10 minutes.
Cooking Time: 20 minutes.

Ingredients

• 500g Jerusalem artichokes, scrubbed well, peeled if necessary, cut into 1cm diagonal slices
• 1 tbsp olive oil
• 1/2 cup cream
• 1/2 tsp nutmeg
• Salt and freshly ground black pepper
• Parmesan shavings, optional

Cooking Instructions

• Heat oil in large frying pan over medium heat.
• Add artichokes, reduce heat to low, cover pan and cook very slowly for 10-15 minutes, or until nearly cooked.
• Stir in cream and nutmeg and simmer covered, for 5 minutes, or until artichoke is cooked.
• Season with salt and pepper then serve, scattered over with parmesan according to taste.