Sides

Buttered Dutch Carrots

Give your carrots a shiny gloss, with this easy, yet delicious recipe.

Serves 4.
Prep Time: 10 minutes.
Cooking Time: 10-12 minutes.

Ingredients

• 1 bunch Dutch carrots, peeled and trimmed with a little green left at top for decoration
• 15g butter
• 1 tsp sugar
• 1 cup water or chicken stock
• Salt and pepper

Cooking Instructions

• Place Dutch carrots in frying pan.

• Add butter and pour in 1 cup water (or chicken stock).

• Sprinkle with sugar, salt and pepper.

• Cover, place over medium heat and simmer for 5 minutes.

• Reduce liquid until it has evaporated and carrots have shiny gloss.