Sides

Celeriac and Potato Mash

A new variation on an old family favourite. It makes a wonderfully warm and hearty side dish on a cold winter's evening.

Serves 4.
Prep Time: 10 minutes.
Cooking Time: 30 minutes.

Ingredients

• 2 medium-large celeriac bulbs
• 3 medium potatoes
• 3 garlic cloves, crushed
• Salt and pepper
• Pinch of nutmeg
• 50ml thickened cream
• 1-2 tbsp unsalted butter

Cooking Instructions

• Trim, peel and cut celeriac into chunks.
• Peel potatoes and cut into chunks.
• Boil celeriac, potatoes and garlic gently for 25-30 minutes.
• Drain vegetables, purée or mash and season with salt, pepper and nutmeg.
• Add cream and 1-2 tbsp butter to desired consistency.
• Serve immediately.