Sides

Chilli and Garlic Tuscan Cabbage (cavolo nero)

This aromatic addition to cabbage gives chargrilled beef and mashed potato a real zing!

Serves 4.
Prep Time: 5 minutes.
Cooking Time: 10 minutes.

Ingredients

• 2 bunches Tuscan cabbage (cavolo nero), halved crossways
• 4cm piece fresh ginger
• 1 small fresh red chilli, seeds removed, finely chopped
• 2 garlic cloves, crushed
• 1 1/2 tbsp olive oil
• 2 tbsp water
• Salt and pepper

Cooking Instructions

• Heat half the oil in a large wok or frying pan over high heat.
• Add half the cabbage and cook, tossing, for 1-2 minutes or until Tuscan cabbage (cavolo nero) starts to wilt slightly.
• Remove from the wok.
• Heat the remaining oil and add the ginger, chilli, garlic and remaining cabbage.
• Cook for 2 minutes or until cabbage starts to wilt.
• Add all cabbage back to the wok with the water. Toss to combine.
• Cover and cook for 2 minutes or until cabbage wilts.
• Season well.
• Serve with chargrilled beef and mashed potato.