Sides

Confit Garlic and Saladette® Truss Tomatoes

Maximise the rich flavour of Saladette® truss tomatoes by adding sweet garlic in this delicious dish.

Serves 1.
Prep Time: 10 minutes.
Cooking Time: 25 minutes.

Ingredients

• 2 garlic bulbs
• 2 Saladette® truss tomatoes
• 5ml extra virgin olive oil
• 5ml reduced aged balsamic vinegar

Cooking Instructions

• Preheat oven to 220°C.
• Score and blanch Saladette® truss tomatoes.
• Peel back skin without removing.
• Cut garlic in half and wrap in pre-oiled aluminium sheets.
• Roast for 25 minutes.
• Once the garlic has roasted, pan fry in olive oil to give the garlic a nice colour. (This step is not essential.)
• Assemble on grilled Turkish bread.
• Drizzle plate with olive oil and balsamic vinegar.
• Serve.