Sides

Cous Cous with Zucchini and Tomatoes

This delicious dish can be made up to 24 hours in advance. It is delightful on its own or as an accompaniment to meat or fish. 

Serves 4.
Prep Time: 15 minutes.
Cooking Time: less than 10 minutes.

Ingredients

• 200g tub Vine Sweet Minicaps® baby capsicums chargrilled, roughly chopped
• 200g zucchini, quartered lengthways, then thinly sliced
• 100g semi sundried tomatoes, roughly chopped
• large handful continental parsley, finely chopped
• 100g walnuts, roughly chopped
• 200g cous cous
• 4 tbsp olive oil
• 2 tbsp lemon juice

Cooking Instructions

• Cook the cous cous according to the packet instructions. Place in a serving bowl.
• Stir in 3 tbsp of the olive oil and the lemon juice. Set aside.
• Meanwhile, heat the remaining oil in a frying pan and fry the zucchini until golden. Add to the cous cous.
• Fry the walnuts in the same pan for 1-2 minutes, stirring regularly. Add to the cous cous with the remaining ingredients.
• Stir well to combine then serve, either warm or cold.