Sides

Glazed Apples and Carrots

A delicious accompaniment to meat and fish.

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 15 minutes.

Ingredients

• 2 bunches Dutch carrots, tops removed, scrubbed
• 3 Granny Smith or Golden Delicious apples, peeled, cored and cut into thickish wedges
• 2 tbsp butter
• 2 tbsp roughly chopped flat-leaf parsley
• Pinch nutmeg (optional)

Cooking Instructions

• Cook whole carrots in boiling, salted water for 5 minutes until just tender.
• Drain well. Pat dry on paper towel.
• Melt the butter in a wide frying pan over medium heat.
• Add the apples and sauté gently for about 8 minutes until golden and softened, turning occasionally, adding the carrots for the final 2 minutes.
• Sprinkle over the parsley and nutmeg, if using. Serve immediately.