Sides

Sauté Minicab® Baby Cabbage with Garlic and Walnuts

A wonderful, warm alternative to coleslaw! The nutty flavour of the walnuts and the sweet garlic make this a perfect accompaniment to your favourite pork dishes. 

Serves 4.
Prep Time: 15 minutes.
Cooking Time: 8 minutes.

Ingredients

• 1 Minicab® baby cabbage, shredded
• 3 garlic cloves, crushed
• 1 large red onion, cut into very thin wedges
• 1/4 cup olive oil
• 1 cup whole walnuts
• 1/3 cup light sour cream
• Salt and ground black pepper
• Char-grilled loin pork steaks, to serve
• Crusty bread, to serve

Cooking Instructions

• Heat a frying pan over medium-high heat.
• Add oil and walnuts and cook, stirring constantly, for 3 minutes or until toasted.
• Use a slotted spoon to remove walnuts to a board. Set aside to cool, roughly chop.
• Add garlic and red onion to pan, cook 2 minutes or until soft.
• Add Minicab® baby cabbage and cook, tossing constantly until cabbage just starts to wilt.
• Remove from heat. Stir through sour cream, walnuts and season with salt and pepper.
• Serve warm with pork and crusty bread.