Sides

Wilted Tuscan Cabbage (cavolo nero)

Serve on toasted crusty bread as a wonderful accompaniment to your favourite Italian style meals.

Serves 4-5.
Prep Time: 15 minutes.
Cooking Time: 10 minutes.

Ingredients

• 4 x bunches Tuscan cabbage (cavolo nero)
• 2 garlic cloves, crushed
• 200g onion, diced
• 200ml chicken stock
• 50ml olive oil
• Sea salt and cracked pepper

Cooking Instructions

• Remove stalk from Tuscan cabbage (cavolo nero) leaves and chop roughly.
• In a pan, sauté (on low heat) onions and garlic until transparent.
• Increase heat, add cabbage and stir. Pour in chicken stock and place a lid on top to steam the cabbage.
• When tender add salt and pepper to taste.