Soups

Saladette® Truss Tomato and Vegetable Soup

Enjoy the rich, sweet flavour of Saladette® truss tomatoes.

Serves 6.
Prep Time: 10 minutes.
Cooking Time: 15 minutes.

Ingredients

• 500g Saladette® truss tomatoes, chopped
• 2 medium zucchini, chopped
• 4 large (about 200g) yellow squash, chopped
• 6-8 green garlic bulbs, washed and dried
• 1/2 cup dried risoni pasta
• 1 tbsp olive oil
• 2 cups vegetable stock
• 2 cups water
• Salt and pepper

Cooking Instructions

• Cook the pasta in a large saucepan of salted boiling water, following packet directions, until just under tender. Drain well.
• Meanwhile, cut the stems from the garlic just above the bulb.
• Cut each head of garlic in half.
• Thinly diagonally slice the stems.
• Heat the oil in a large saucepan over medium heat.
• Add the garlic bulbs, zucchini and squash.
• Cook, tossing, for 2-3 minutes or until lightly browned.
• Add the stock and water and simmer for 8-10 minutes or until the vegetables are tender.
• Add the tomatoes, pasta and garlic stems.
• Simmer for 5 minutes. Season and serve.