Summer is the season of tomatoes, with an endless array of varieties available. In this recipe collection, we have everything from tomato salad recipes featuring Monterosa® heirloom tomatoes, to tomato tarts perfect for a picnic, to bruschetta, and robust mains which feature pasta to tray bakes.
Tomato salads make for a refreshing summer side or main meal. The salad list below features gluten-free, vegetarian, and vegan options. There are two types of tomato carpaccio salads, one with a vanilla tabasco vinaigrette to the second featuring an olive and honey dressing both featuring heirloom Monterosa® tomatoes. Then there’s a smoked salmon salad using colourful Mix-a-Mato tomatoes, perfect for a picnic or BBQ.
Served hot or cold, taken to a picnic or enjoyed for a light summer lunch, tomato tarts are one of the best ways to use fresh tomatoes. Make your own pastry from scratch, or buy a pack from the supermarket, these delicious tomato tarts featuring darkly delicious Kumato® tomatoes, Mix-a-Mato® Tomatoes and Monterosa® heirloom tomatoes are bound to please.
Who doesn’t love a tomato bruschetta? It’s a classic Italian dish which can be enjoyed with a light salad for lunch, served as starters at a party, or enjoyed as a snack by the pool with your favourite summer beverage.
Tomatoes are a versatile ingredient to add to your meals. Whether you’re making a quick and easy midweek lunch, a family weeknight dinner, or a showstopper for the holidays they add flavour and punch to all your meals. Check out a list of tomato mains that are perfect for lunch & dinner.