Hass avocados have a mild nutty flavour which is smooth and creamy in texture
Store your avocado at room temperature. Check your avo is ready by trying to remove the stem – if you can’t then leave it and if you can look for a light green colour underneath for the just ripe avo.
Endless possibilities includes a vegan chocolate mousse; in a salad with prawn, Calypso® Mango & a simple honey vinaigrette, and of course a Mexican guacamole.
Rich in healthy fats, the avo is the only fruit that contains heart healthy monounsaturated fat. Containing many vitamins & minerals, avos are particularly rich in B vitamins for cell metabolism & Vitamin K for good blood health.