Blossoming with cane-ripened sweetness, they are fresh and tangy when raw, intensely sweet when cooked.
Handle these delicate berries with care. Refrigerate them in their punnet, and keep them dry to reduce wastage. Freeze for prolonged preserving.
Serve them for breakfast over Weetbix or muesli, juice them with your favourite fruits, or pair them with salted caramel sauce – sweet indulgence.
Health alert! You’ll be enriched and strengthened in a single bite thanks to a long list of goodies including antioxidants, iron, magnesium, potassium and zinc.