The Taste Of Kumato®

A unique dark and mysterious flavour discovery

Radiating with robust richness, they are bold and authentic in flavour. They can be eaten at any ripening stage and taste as good as they look! When green they are firm and flavourful, when deep brown, its flavour intensifies and when a dark reddish brown, its ripe with a very mild flavour.

The Benefits Of Kumato®

Rich, dark and mysterious

Kumato® tomatoes can be enjoyed at any ripening stage - from green through to deep reddish brown.

Kumato® Flavour Pairings

The Tomato Lovers Tomato

Kumato® loves mediterranean flavours, think olives, fetta cheese and fresh sourdough. Try them in a puttanesca or Greek salad for a delightful escape.

Recipes with Kumato®

Try Kumato® in these delicious dishes

Mains

SUMMER KUMATO® RATATOUILLE RIGATONI

  • 10 mins
  • Afternoon
  • Simple

Salads

KUMATO® & AVOCADO BLT SALAD

  • 10 mins
  • Afternoon
  • Simple

Pies & Pizza

KUMATO® AND BUFFALO MOZZARELLA PITTA

  • 15 mins
  • Afternoon
  • Intermediate

Mains

KUMATO® CHILLI CON CARNE

  • 15 mins
  • Afternoon
  • Simple

Salads

KUMATO® PUTTANESCA SALAD

  • 10 mins
  • Afternoon
  • Intermediate

Sandwiches & Sacks

QUICK KUMATO® CHUTNEY & CHORIZO BAGUETTE

  • 10 mins
  • Afternoon
  • Intermediate
EXPLORE OUR RECIPES

Over 500 recipes to discover!

Kumato® Farms

KUMATO® IS Grown in Australia by passionate farmers

We've established our very own Perfection growing facilities across the country and have partnered with Australia's finest growers. So our Kumato® are farm fresh and flavour perfect all year round.

VIEW FARMS

Kumato® Seasonality Chart

KUMATO® IS FARMED ACROSS AUSTRALIA FOR YEAR-ROUND SUPPLY

Kumato® Tomatoes

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Kumato® Tomatoes

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