Radiating with robust richness, they are bold and authentic in flavour. They can be eaten at any ripening stage and taste as good as they look! When green they are firm and flavourful, when deep brown, its flavour intensifies and when a dark reddish brown, its ripe with a very mild flavour.
Kumato® tomatoes can be enjoyed at any ripening stage - from green through to deep reddish brown.
Kumato® loves mediterranean flavours, think olives, fetta cheese and fresh sourdough. Try them in a puttanesca or Greek salad for a delightful escape.
Over 500 recipes to discover!
We've established our very own Perfection growing facilities across the country and have partnered with Australia's finest growers. So our Kumato® are farm fresh and flavour perfect all year round.VIEW FARMS