It’s like these little beauties never left the garden. Glowing with the gifts of Mother Nature, they’re divinely red and silky smooth. Shaped like an egg and about half the size of a regular Roma Tomato. They’re hydroponically grown and continue to ripen on the vine for an appealingly rich and fruity flavour. Toss them ripe and fresh through every salad and snack.
The rich, fruity flavour of these beautiful Baby Romas is offset by a silky smooth texture.
Keep them at room temperature and away from the sun for a fuller flavour and divine texture.
A sweet, colourful accompaniment to an antipasto of deli meats, olives and cheese.
Best when they are bright red and glossy, with fresh green stems and truss still intact.