More flesh, less seed! That’s what our Calypso® mangoes are all about. The golden daughter of a Kensington Pride and Sensation Mango, the Calypso® takes the best of both varieties. Pure, juicy sweetness with a soft, fibre-free flesh. A smaller seed and a plump, blushing cheek. What a charm to eat!
A firm, fibre-free flesh with a small seed, so there’s loads of juicy flavour to serve in your salads, purees, chutneys and sauces.
Best kept at room temperature in a cool spot. Keep it separate from your bananas so it doesn’t over-ripen.
Boom season is October to March, so use those summer months well and eat as many as possible!
Perfect on pavlova or thinly sliced on pancakes. For a savoury snack, skewer with cooked prawns.