A firm, fibre-free flesh with a small seed, so there’s loads of juicy flavour to serve in your salads, purees, chutneys and sauces.

Best kept at room temperature in a cool spot. Keep it separate from your bananas so it doesn’t over-ripen.

Boom season is October to March, so use those summer months well and eat as many as possible!

Perfect on pavlova or thinly sliced on pancakes. For a savoury snack, skewer with cooked prawns.