Filled with cheerful bounce, our Button Mushrooms are running wild with natural energy. Catch them if you can – and eat them quickly! They’re the most common of mushrooms, but boast a long list of talents. Cook them any which way – or serve raw – to add light, mild depth to your home cooked dishes.
Thanks to their light, mild taste, Button Mushrooms are the best friend of almost any home cooked dish.
Store your Mushrooms in a brown paper bag on the bottom shelf of your fridge. And eat as quickly as possible!
Mushrooms can be an excellent stand-alone dish, infused with red wine vinegar and herbs – the perfect appetiser to your main meal.
Hunt out the Button Mushrooms with a firm, slightly shiny surface and uniform colour.